Our story
A family restaurant with a fisherman's heart.
A family fish trap, brought back to life
Two brothers, the Mills brothers, revived their uncle's original Fish Trap restaurant and bar from the 1980s, and gave it a new home in the centre of La Passe.
The rooms are done in marine blues and greens, with local fish trap bamboo weaving as the central design element. The result feels like an authentic Creole home by the sea, not a theme restaurant.
What is a kazye?
The kazye is the traditional Seychellois fish trap: a heart-shaped basket, commonly made from bamboo, and one of the traditional ways fishermen have caught fish in the Indian Ocean.
We took our name from it, and you'll find its woven shape and pattern running through the restaurant.
From Praslin to La Digue
Their uncle opens the original Fish Trap restaurant and bar in Baie St Anne, on Praslin.
The Mills brothers bring it back in the centre of La Passe, La Digue, near the jetty and the main harbour.
Come hungry, stay for the sunset
Open every day, 7:30 AM to 11:00 PM. Reserve a table on WhatsApp, give us a call, or just drop by.